DOUGHNUTS
- 2 cups Gold Medal Flour,
- 3 teaspoonfuls baking powder,
- 1 egg,
- 4 tablespoonfuls sugar,
- 1 teaspoonful nutmeg,
- 1 cup milk.
Sift the dry ingredients together, beat the egg until light and add to the milk, and if flavor is used, add it now. Pour the liquid into the flour and mix thoroughly and roll one-half inch thick, cut with a doughnut cutter and drop into smoking hot fat.
