FRENCH DRESSING
Mix one-fourth of a teaspoonful of salt, dash of white pepper, 3 tablespoonfuls olive oil. Stir for few minutes, then gradually add 1 tablespoonful vinegar, stirring rapidly until mixture is slightly thickened and vinegar cannot be noticed. Mixture will separate in about twenty minutes.
Peoples Fish Market
F. G. LISTON
The Fish King
FRESH Fish, Oysters, Crabs, Shrimps, Mussells and Clams
PHONE 725
28 W. Second Street Reno, Nevada