FRITTER BATTER
- 2 cups Gold Medal Flour,
- 1 egg,
- ½ level teaspoonful salt,
- 1 cup milk.
(For frying fish, vegetables or fruits)
Mix the above to a smooth batter and coat the article for frying; if for fruit add a little sugar.
(For frying fish, vegetables or fruits)
Mix the above to a smooth batter and coat the article for frying; if for fruit add a little sugar.