GLAZED SWEET POTATOES
- 6 medium sized potatoes,
- ½ cup sugar,
- ¼ cup water,
- 3 tablespoonfuls butter.
Wash and pare potatoes. Cook ten minutes in boiling, salted water. Drain, cut in halves lengthwise, and put in a buttered pan. Make a syrup by boiling three minutes the sugar and water; add butter. Brush potatoes with syrup and bake 15 minutes, beating twice with remaining syrup.