GRIDDLE CORN CAKES
- 2 cups Yellow or White Corn Meal,
- Boiling water,
- 1 egg beaten,
- 1 teaspoonful salt,
- 1 tablespoonful sugar,
- Cold milk.
Add salt to corn meal, pour on boiling water to form a thick drop batter; add maple syrup and sufficient cold milk to make a thick pour batter. Drop by tablespoonfuls on a well-greased hot griddle and cook as griddle cakes. Serve immediately.