HARD SAUCE
Beat one cup sugar and one-half cup butter to white cream; add whites of two eggs; beat few minutes longer; add tablespoonful brandy and teaspoonful extract nutmeg; put on ice until needed.
Beat one cup sugar and one-half cup butter to white cream; add whites of two eggs; beat few minutes longer; add tablespoonful brandy and teaspoonful extract nutmeg; put on ice until needed.