LADY BALTIMORE CAKE
- 1 cup butter,
- 2 cups granulated sugar,
- 1 cup milk,
- 3½ cups Gold Medal Flour,
- 3 level teaspoonfuls baking powder,
- 1 teaspoonful rosewater,
- Whites of 6 eggs beaten dry.
Cream the butter and beat in the sugar gradually. Sift together the flour and baking powder and add to the butter and sugar alternately with the milk and rose water. Lastly, add the egg whites. Bake in three layer cake pans. Put the layers together with the following frosting: