LADY FINGERS
- 1 pound sugar,
- 1 dozen eggs,
- 1 pound Gold Medal Flour,
- Juice and rind of one lemon.
Mix sugar and eggs with an egg-beater to a light foam, until it is filled with little bubbles; add the juice and grated rind of lemon, mix flour in carefully, so as not to toughen mixture; lay on paper the shape of the little finger and sprinkle with powdered sugar, and bake in large sheet pans; when done take from the pans and let cool. Wet the under side of the paper and they will come off easily, and then put two of the flat sides together.