MARSHMALLOW FROSTING
- ½ pound marshmallows,
- ¼ cup milk or water,
- Whites of 2 eggs,
- 1 teaspoonful vanilla.
Break the marshmallows in pieces, add milk or water, and put in double boiler, over boiling water. Stir until melted. Take from fire and while hot pour into the well beaten whites of eggs. Add vanilla.