NUT BREAD
- 1 egg,
- ½ cup milk,
- 4 cups Gold Medal Flour,
- 1 cup chopped nuts,
- 1 cup sugar,
- ½ teaspoonful salt,
- 4 tablespoonfuls baking powder,
- 1 cup chopped raisins.
Beat eggs and sugar and stir in the milk. Have the flour, salt and baking powder sifted and pour into it the milk mixture, adding the nuts and raisins. Form into loaves when kneaded smooth, put in deep, well greased pans, let raise twenty minutes in a warm place and bake forty to fifty minutes.
Either the nuts or the raisins may be omitted.
