NUT CAKE
- ½ pound hickory nut meats,
- Scant cup of sugar,
- 1 teaspoonful cinnamon,
- 1 teaspoonful vanilla,
- Whites of 3 or 4 eggs, according to size.
Roll the nut meats fine, beat the eggs stiff and add sugar to them. Mix all ingredients together. The consistency must be stiff. Drop from a teaspoon on buttered pan. Bake in moderate oven. If hickory nuts are not procurable, English walnuts and pecans may be substituted.