OLD-FASHIONED GINGER BREAD
- 4 cups Gold Medal Flour,
- 1 cup sugar,
- 1 teaspoonful ginger,
- 1 teaspoonful cinnamon,
- 1 teaspoonful soda,
- ¾ cup molasses,
- 2 eggs,
- 1 cup milk,
- ¾ cup of oiled butter.
Mix dry ingredients and add molasses, milk, eggs and melted butter. Beat smooth and bake in a sheet for about one hour.