PEANUT SNAPS
- 1½ cups butter,
- 2 cups sugar,
- 6 eggs,
- 1½ pints Gold Medal Flour,
- ½ cup cornstarch,
- 1 teaspoonful baking powder,
- 1 teaspoonful extract lemon,
- ½ cup chopped peanuts mixed with
- ½ cup granulated sugar.
Rub the butter and sugar smooth; add the beaten eggs, the Gold Medal Flour, cornstarch, and powder, sifted together, and the extract; flour the board, roll out the dough rather thin, cut out with biscuit-cutter, roll in the chopped peanuts and sugar, lay on greased baking-tin; bake in rather hot oven 8 to 10 minutes.
