POP-OVER ROLLS
- 3 eggs,
- 9 ounces Gold Medal Flour,
- Little salt,
- 1 pint milk.
Put the eggs, salt and flour into a bowl; mix in the milk and pour into deep moulds. The moulds must be 2 inches high. Fill half full and bake in a hot oven 25 minutes.
HARMONY IN THE HOME
THAT HAS A PIANO
WESTERN MUSIC CO. Reno, Nevada