ROLLED OATS—A Perfect Infant’s Food
Put two teacups Rolled Oats into three pints of boiling water into which has been put one-half teaspoonful salt. Boil this about two hours or until the quantity is reduced to one quart. Press the liquid portion through a sieve with a tablespoon until the meal remaining in the sieve is dry. Put away in bottle, and at feeding time use one-half Rolled Oats and one-half milk. This quantity should last twenty-four hours.
