The Just-Wed Cook Book / A Present from The Merchants of Reno, Nevada

by Unknown

SARDINE BALLS

Pick required number of sardines into fine pieces, season to taste with salt, pepper and onion juice. Make into small balls, handling as little as possible. When the chafing dish (or saucepan) is hot, butter the balls enough to prevent sticking, place in pan, and shake gently for a few minutes until brown. Serve hot.