SARDINE PASTE
Work required amount of sardines into a paste with a broad knife or spatula. Add to this very tiny pickled onions, the quantity depending upon the taste, about one-quarter as much onion as paste, is good. Season with Worcestershire sauce, salt, pepper, paprika, celery salt and a liberal amount of lemon juice.
This is delicious for sandwiches, to serve on small pieces of toast with cocktails, or on crackers with salad.