The Just-Wed Cook Book / A Present from The Merchants of Reno, Nevada

by Unknown

SCRAMBLED EGGS

• 3 eggs,
• ½ teaspoonful salt,
• ⅓ cup milk or water,
• Sprinkle with pepper,
• 1 teaspoonful butter.

Beat the eggs slightly, add the milk and seasoning. Cook in a hot, buttered frying pan, stirring constantly until thick. Serve hot.