SOUR MILK DOUGHNUTS
- 2 eggs, beaten light,
- 3 even tablespoonfuls melted butter,
- 4 cups Gold Medal Flour,
- 1 cup sugar,
- 1 cup sour milk,
- ½ teaspoonful soda,
- 1 saltspoonful each of cinnamon and salt.
Enough more Gold Medal Flour to make just soft enough to roll out. Mix the dough rather soft at first. Have the board well floured, and the fat heating. Roll only a large spoonful at first. Cut into rings with an open cutter. Mix the trimmings with another spoonful. Work it lightly till well floured and roll again. Roll and cut all out before frying. The fat should be hot enough for the dough to rise to the top instantly.