SPAGHETTI ITALIENNE
- ¾ pound spaghetti,
- 3 quarts boiling water,
- 1 tablespoonful salt,
- 2 tablespoonfuls butter,
- ⅛ teaspoonful salt,
- ⅛ teaspoonful white pepper,
- A little nutmeg,
- 1 cup tomato sauce,
- 2 ounces grated Parmesan or Swiss cheese or 1 ounce of each.
Slide spaghetti without breaking it, in the boiling water gradually and boil 25 minutes. Drain, place butter in sauce pan, salt, pepper and nutmeg, let cook a few minutes, add the hot tomato sauce, gently mix with a fork, then add cheese and mix well again with a fork for one minute or longer. Dress on a hot dish and serve.