WEDDING CAKE
- 1 pound butter,
- 1 pound sugar,
- 12 eggs,
- 1 pound Gold Medal Flour,
- 2 teaspoonfuls each of cinnamon and mace,
- 1 teaspoonful each of nutmeg and allspice,
- ½ teaspoonful cloves,
- 2 pounds raisins,
- 2 pounds currants,
- 1 pound citron,
- 1 pound almonds,
- 1 wineglass brandy,
- 1 lemon.
Line the pans with three thicknesses of paper; butter the top layer. Seed and chop the raisins, wash and dry the currants, cut the citron in uniform slices, about one-eighth of an inch thick, blanch the almonds and chop fine. Mix all the fruit but the citron with the dough, insert pieces of citron after dough is poured into pan.