Chop Suey
Chop Suey is made of chopped meat and the gizzards of ducks or chickens, 1 cup of chopped celery and ½ cup of shredded almonds.
Mix with the following sauce: 1 tablespoon butter and 1 teaspoon arrow root stirred into 1 cupful broth. Add 1 teaspoon worcestershire sauce and simmer all for twenty minutes.