Veal Kidney Stew
| 1 veal kidney |
| 1 small onion |
| 1 tablespoon butter |
| 2 tomatoes cut fine |
| 1 small can mushrooms |
| ½ tablespoon parsley |
| 4 tablespoons raw potatoes cut in small pieces |
| Seasoning to taste |
Wash, clean and cut fine a veal kidney. Fry onion in butter until light brown, add kidney, tomatoes, mushrooms, parsley, potatoes, seasoning and water, and cook until tender.