Date Cake
| 1 Cup Sugar ½ Cup Butter 2 Eggs 2 Cups Flour 1 heaping teaspoon baking powder 1/3 cup Milk 1 lb. stoned and chopped dates rolled on a portion of the flour |
Cream the sugar and butter. Add the well beaten yolks; then the whites; then the flour well sifted with the baking powder. Beat until smooth; add milk, then dates. Beat thoroughly and bake three-quarters of an hour in a steady, but not too hot oven.