Pfeffernusse (Pepper Nuts)
| 1 cup Lard 1 cup Butter 2 cups Brown Sugar 3 Eggs 2 teaspoons Annise seed (ground) 2 oz. whole coriander seed ½ lb. Chopped Almonds ½ lb. Mixed Citron 6 cups Molasses 2 teaspoons Soda 1 Quart Flour 1 teaspoon Cream of Tartar |