Drop Muffins
| 3 eggs 1 quart of milk 1 tablespoon butter ¾ cake yeast flour to make a batter stiff enough for a spoon to stand upright. |
Make up at night and in morning drop from spoon into pan. Bake in a quick oven.
We'll bring your friends and ours to this large dinner. It works the better eaten before witnesses.
—Cartwright.