French Rolls

3 eggs
3 ounces butter
1 quart of flour
1 pint sweet milk
1 cake yeast
a little salt

Beat the eggs very light; melt the butter in the milk; add a little flour and a little milk until all is mixed; then add yeast before all the milk and flour are added.

Make into rolls and bake in a pan.

This should be made up at night and set to rise, and baked the next morning.