Egg Bread
| 1 quart meal 1 teaspoon salt 3 eggs 1 cup milk 1 tablespoon lard and butter |
Pour a little boiling water over 1 quart of meal to scald it. Add a little salt and stir in yolks of 3 eggs, 1 cup milk, 1 tablespoon of lard and butter melted. Add the whites last, well beaten.