Heavenly Hash
| 2 boxes red raspberries 2 quarts red currants 2 quarts cherries 1 quart gooseberries |
Stem currants and seed cherries, then measure fruit. To each cup of fruit allow equal amount of sugar. Put the fruit in kettle and add ½ cup of water; when it comes to boil add sugar and boil 20 minutes, then put in jelly glasses.