Prunes and Chestnuts
| 3 lbs. dried prunes 2 lbs. large chestnuts ½ lb. Sultana raisins 1 table spoon butter ½ cup of sugar 1/3 cup of vinegar Pinch of cloves 2 tea spoons of flour |
Peel chestnuts and boil until skin can be removed. Boil prunes and raisins together until soft, add chestnuts, sugar, salt, cloves and butter, when well cooked thicken with flour and vinegar stirred together.