AMERICAN COOKERY

Vol. XXVI NOVEMBER, 1921 No. 4

CONTENTS FOR NOVEMBERPAGE
WINDOWS AND THEIR FITMENTS. Ill.Mary Ann Wheelwright[251]
THE TINY HOUSE. Ill.Ruth Merton[255]
YOU'RE NOT SUPPOSED TO, JIMMIEEva J. DeMarsh[258]
SOMEBODY'S CATIda R. Fargo[260]
HOMING-IT IN AN APARTMENTErnest L. Thurston[263]
TO EXPRESS PERSONALITYDana Girrioer[265]
EDITORIALS[270]
SEASONABLE-AND-TESTED RECIPES (Illustrated with halftone engravings of prepared dishes)Janet M. Hill and Mary D. Chambers[273]
MENUS FOR WEEK IN NOVEMBER[282]
MENUS FOR THANKSGIVING DINNERS[283]
CONCERNING BREAKFASTSAlice E. Whitaker[284]
SOME RECIPES FOR PREPARING POULTRYKurt Heppe[286]
POLLY'S THANKSGIVING PARTYElla Shannon Bowles[290]
HOME IDEAS AND ECONOMIES:—Vegetable Tarts
and Pies—New Ways of Using Milk—Old New England Sweetmeats		[292]
QUERIES AND ANSWERS[295]
THE SILVER LINING[310]
$1.50 A YEAR Published Ten Times a Year 15c A Copy
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Entered at Boston post-office as second-class matter
Copyright 1921, by
THE BOSTON COOKING-SCHOOL MAGAZINE CO.
Pope Bldg., 221 Columbus Ave., Boston 17, Mass.

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"When it rains—it pours" Discover it for yourself TO READ about the virtues of Morton Salt isn't half so pleasant as finding them out for yourself.
It certainly gives you a sense of security and content to find that Morton's won't stick or cake in the package when you want it; that it pours in any weather—always ready; always convenient. You'll like its distinct bracing flavor too. Better keep a couple of packages always handy. MORTON SALT COMPANY, CHICAGO
"The Salt of the Earth"


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INDEX FOR NOVEMBER

PAGE
Concerning Breakfasts[284]
Editorials[270]
Home Ideas and Economies[292]
Homing-It in an Apartment[263]
Menus[282], [283]
Polly's Thanksgiving Party[290]
Silver Lining, The[310]
Some Recipes for Preparing Poultry[286]
Somebody's Cat[260]
Tiny House, The[255]
To Express Personality[265]
Windows and Their Fitments[251]
You're not Supposed to, Jimmie[258]

SEASONABLE-AND-TESTED RECIPES

Beef, Rib Roast of, with Yorkshire Pudding. Ill. [277]
Boudin Blanc[281]
Bread, Stirred Brown[280]
Brother Jonathan[275]
Cake, Pyramid Birthday[280]
Cake, Thanksgiving Corn. Ill.[277]
Chicken, Guinea. Ill.[276]
Cookies, Pilgrim. Ill.[279]
Cucumbers and Tomatoes, Sautéed[281]
Cutlets, Marinated[276]
Fanchonettes, Pumpkin. Ill.[279]
Frappé, Sweet Cider. Ill.[278]
Fruit, Suprême[299]
Garnish for Roast Turkey[274]
Jelly, Apple Mint, for Roast Lamb[276]
Pancakes, Swedish, with Aigre-Doux Sauce[280]
Parsnips, Dry Deviled[278]
Pie, Fig-and-Cranberry[278]
Potage Parmentier[273]
Pudding, King's, with Apple Sauce[278]
Pudding, Thanksgiving[277]
Pudding, Yorkshire[277]
Punch, Coffee Fruit[278]
Purée, Oyster-and-Onion[274]
Salad, New England. Ill.[275]
Salmon à la Creole[275]
Sauce, Aigre-Doux[280]
Sausages, Potato-and-Peanut[273]
Steak, Skirt, with Raisin Sauce[281]
Stuffing for Roast Turkey[274]
Succotash, Plymouth. Ill.[275]
Tart, Cranberry, with Cranberry Filling. Ill.[279]
Turkey, Roast. Ill.[274]

QUERIES AND ANSWERS

Cake Baking, Temperature for [298]
Chicken, To Roast[295]
Corn and Potatoes, To boil[295]
Fish, To broil[298]
Gingerbread, Soft[298]
Ice Cream, Classes of[300]
Icing, Caramel[295]
Pie, Deep-Dish Apple[298]
Pies, Lemon, Why Watery[296]
Pimientoes, Canned[300]
Pineapple, Spiced[295]
Potatoes, Crisp Fried[296]
Sauce, Cream[298]
Sauce, Tartare[296]
Table Service, Instructions on[296]

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