Cooking for Profit
By Alice Bradley
Principal, Miss Farmer's School of Cookery Cooking Editor, Woman's Home Companion
IF YOU wish to earn money at home through home cooked food and catering—if you would like to own and conduct a food shop, candy kitchen, tea room, cafeteria or lunch room—if you wish to manage a profitable guest house or small hotel, you will be interested in this new correspondence course.
It explains just how to prepare food, "good enough to sell"; just what to cook, with many choice recipes; how to establish a reputation and a constant profitable market; how to cater for all occasions, and tells in detail how to establish and conduct successful tea rooms, etc.—how to manage all food service.
The expense for equipment is little or nothing at first, the correspondence instruction is under the personal direction of Miss Bradley which assures your success, the fee for the course is very moderate and may be paid on easy terms. For full details write to American School of Home Economics, 503 W. 69th Street, Chicago. —Adv.