THANKSGIVING TIME
means company and lots of preparing
for the Feast
Turkey—Chicken—Roast Duck
stuffed with dressing seasoned with
STICKNEY & POOR'S
POULTRY SEASONING
PIES
Pumpkin—Squash—Mince
all seasoned with
STICKNEY & POOR'S
DEPENDABLE SPICES
Stickney & Poor's Seasonings have been used by New England Housewives in preparing Thanksgiving dishes for more than a century.
Your Mother and Grandmother learned to depend upon them, and you should, too, because they are always pure, full strength, and of uniform quality.
Ask your grocer for Stickney & Poor's Seasonings.
Your co-operating servant,
"MUSTARDPOT."
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| Stickney & Poor Spice Company 1815—Century Old—Century Honored—1921 Mustard-Spices BOSTON and HALIFAX Seasonings-Flavorings THE NATIONAL MUSTARD POT |
Buy advertised Goods—Do not accept substitutes
JUST THE THING FOR THE HOT WEATHER
Gossom's Cream Soups (in Powdered Form)
Pure, Wholesome, Delicious
Quickly and Easily Prepared.
Simply add water and boil 15 minutes and you have a delightful soup, of high food value and low cost. One 15 cent package makes 3 pints of soup.
These soups do not deteriorate, so may be continually on hand and thus found most convenient. The contents also keep after opening.
Split pea, Green pea, Lima, Celery, Black Bean, Clam Chowder, Onion and (Mushroom 25c).
Sample sent prepaid on receipt of 20 cents, or one dozen for $1.75.
For Sale by leading grocers 15 cents a package, 20 cents in far West.
Manufactured by
B. F. Gossom, 692 Washington St., Brookline, 46, Mass.