Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Cocoanut Cakes.

• 1½ lbs. Sugar.
• 3 oz. Butter.
• ¾ lb. Flour.
• ¼ oz. Cream of Tartar.
• 3 lbs. grated Cocoanut.
• Egg Yolks.
• Flavor (usually Lemon).

Use enough of the egg yolks to make a medium stiff dough and bake in a hot oven.