Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Condensed Milk.

I will now pass on to condensed milk. Sweetened condensed milk is a most desirable substance from an economic and handy point of view. It may be used in water alone or in conjunction with separated milk. Of course, you use it for what it is worth. If used separately, milk fat, or some other fat, such as good sweet lard or neutral fat, will have to be used to make up the deficiency, the usual quantity being about one small tin and 3 ounces of fat per gallon of water.