Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Cream Jumble No. 2.

Nine pounds of flour, 2½ pounds of lard or butter, 5 pounds granulated sugar, 10 to 15 drops of lemon flavoring, 18 to 20 eggs (according to the size of the eggs); 1 quart of sour milk, 1 ounce soda, 1½ ounces ammonia. This is mixed in the same way and baked in the same heat as the above jumble. When baked fill with jellies or creams and put a little chocolate coating (not too much), on top. Sold for two cents each, or 3 for five cents.