Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Cream Puffs.

Seal in 1 qt. water to which 1¼ lbs. lard has been added, 1½ lbs. spring wheat flour. Let it work out well.

Then add about 25 eggs, a few at a time. Judgment must be used to get the right stiffness.

Drop them in a dusted pan with either bag or by hand and bake in a fairly warm oven.