Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Currant Jam.

Bring 20 pounds of currants to a boil, with 21 pounds of fine powdered sugar and ½ pound of corn starch. Let boil 25 to 30 minutes. Keep stirring till it thickens. When done put in glass jars covered tight. This jam will keep for a year if directions are followed correctly.