Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Doughnuts.

• 6 qts. Water.
• 6 qts. Milk.
• 6 oz. Soda.
• 12 oz. Cream of Tartar.
• 1½ lbs. Lard.
• 7½ lbs. Sugar.

Add to the above sufficient flour to make a good stiff dough.