Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

FOUR PARTS

Part	I.	[Cakes, Buns and Pastry]
Part	II.	[Pie Baking]
Part	III.	[Bread-Making]
Part	IV.	[Miscellaneous]

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¶ Any recipe or other information regarding the Baking Industry not found in the BOOK OF AMERICAN BAKING will be furnished free to all subscribers of BAKERS WEEKLY.
¶ Address all communications to the American Trade Publishing Company, New York City.

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