Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Greek Bread.

One-half pint milk (bare measure), 1 ounce yeast, pinch of flour, 2 eggs, ½ ounce sugar. Ferment 90 degrees F.