Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Inventory.

To install an accounting system as described above, which is on a monthly basis, it will, of course, be necessary to take monthly inventories of Fuel and Merchandise for each department, Stable Feed and Store Stock.

A system such as I have outlined is adequate for handling the accounting end of a baking business having an output up to eight or ten thousand loaves daily, but for a larger baking business a more intricate system would of necessity have to be installed and which would carry with it a great many more accounts than I have named.

A great many minor record accounts could be kept in connection with the above system, but it would be quite difficult to explain all these.