Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Marble Cake.

• 5⅔ lbs. Sugar.
• 4½ lbs. Butter.
• 2¼ qts. Whites of Eggs.
• 6 lbs. Flour.

Color one-quarter of the mixture with chocolate and another quarter with cochineal keeping one-half natural color. Start with a thin layer of the latter at the bottom, then drop in the other mixtures alternately with spoons, making such effects as the fancy of the operator may dictate.