Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Puff Paste.

• 1½ lbs. Flour.
• 2 Egg Yolks.
• ¾ pt. Water.
• 1½ lbs. Butter.

This should be rolled at least 4 times, setting aside 15 minutes between each roll.