Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Pumpkin Pie.

• 4 lbs. Mashed Pumpkin.
• 1 lb. Sugar.
• 8 Eggs.
• 4 oz. Flour.
• 2 qts. Milk.
• Salt, ginger and cinnamon.

When cooked, drain pumpkins dry and mash thoroughly. Add sugar, ginger, etc. Mix flour and milk and add this to the pumpkin. See that the mixture is smooth and without lumps. This pie is filled in the oven.