Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Recipe for Preserving Rhubarb for Pie.

The following is a recipe for preserving rhubarb for pie purposes, and it is simple and cheap. Take the rhubarb and cut it in pieces, and put it in fruit jars, filling them with water, and thereby keeping it all winter, or as long as you want it, and when you get ready to use it, it is all ready for use, after sugar, etc., is added.

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