Sugar Cakes.
- 6 lbs. Butter (or half Lard).
- 9 lbs. Sugar.
- 4½ oz. Ammonia.
- 2½ qts. Milk.
- 30 Eggs.
- 18 lbs. Flour.
Add flour last and do not work dough too much. Use exact proportions given.
Add flour last and do not work dough too much. Use exact proportions given.