Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

The Original Peach Jelly.

Take 1½ ounces of gelatine. Dissolve in ¾ pint of cold water, add 1½ pounds of granulated sugar. Next add ¾ pint of boiling water. Put on stove and let come to a boil 10 minutes. Flavor with ½ pint mashed peaches. Put in pail and store away.