Russian Cookery.
The Russian Minister has long been connected by name and parentage with one of the nicest puddings to be found in the receipts of Soyer, or in the carte of the Trois Frères. We must, however, protest against the Russian Diplomatist's endeavouring to combine with the practice of cookery the science of medicine, for though we always eat with pleasure Nesselrode pudding, we cannot undertake to swallow Nesselrode's recent draught.