EGG-NOG, OR AULD MAN'S MILK.
Separate the whites and yolks of a dozen fresh eggs. Put the yolks into a basin and beat them to a smooth cream with half a pound of finely pulverized sugar. Into this stir half a pint of brandy, and the same quantity of Jamaica rum; mix all well together and add three quarts of milk or cream, half a nutmeg (grated), and stir together. Beat the whites of the eggs to a stiff froth; stir lightly into them two or three ounces of the finest sugar powder, add this to the mixture, and dust powdered cinnamon over the top.